The complete e-waste recycling process
The amount of e-waste generated around the world in recent years has exploded, driven by changes in technology, planned obsolescence, changes in media and storage types (tapes, CDs, HDs, SSDs etc.), and easier accessibility through decreasing costs. As the availability and use of electronics increases across the globe, e-waste has become the fastest-growing waste stream…Read More…
Sustainable hotel waste management — How hospitality is tackling its waste problem
This summer, hotels across the US will begin to resume normality. The COVID-19 pandemic hit the hospitality industry particularly hard, and after 18 months of restrictions, hotels are ready to welcome guests back. While much of the hospitality industry was beginning to focus on more sustainable operations before the pandemic, today, there are new elements…Read More…
How to recycle food waste in Dallas – A Guide
As the largest city in the largest contiguous state in the US, the scale of the food waste problem in Dallas is huge. Unfortunately, for many of the city’s 1.3 million residents, the concept of recycling food and other organic materials remains a little foreign—surely food biodegrades quickly, unlike plastics or metal? How much damage…Read More…
How to recycle food waste in New Jersey – A guide
According to the EPA, the food waste we produce and send to landfill is the third largest source of human-related methane emissions in the US. Methane is a greenhouse gas that is 25 times more damaging than carbon dioxide, and since the industrial revolution, there has been a 250% increase in the amount of this gas in the atmosphere. Around one-fifth of all municipal solid…Read More…
How to recycle e-waste in New Jersey – A guide
As the second-most densely populated state in the US, New Jersey produces a lot of waste. Every day, residents of The Garden State throw away an average of 4.4 pounds of trash each, and with a population nearing nine million, it’s no surprise this adds up fast. This disposable attitude has made the US the world’s largest producer…Read More…
On the ground in Brooklyn – What’s happening with food waste in BK?
Since April of last year, and the onset of the pandemic, Brooklyn, like the rest of New York, has been put on indefinite hiatus regarding curbside pickups of its organic waste, with the closure of Brooklyn composting drop-off sites exacerbating the problem. Worse still, according to the latest news from the DSNY, the service suspension…Read More…
How to recycle food waste in DC – A guide
While food waste constitutes a troubling 22% of all waste generated in the US, it’s easy to think that because food biodegrades, it’s not as much of a problem as the plastic, metal, and other materials that end up in landfill. The truth is, that food and other organic waste present numerous issues if not…Read More…
The top five waste management resources your business needs to know
Waste management is an increasingly important topic for businesses and consumers across the country. According to the Environmental Protection Agency (EPA), the total generation of municipal solid waste (MSW) in 2018 was 292.4 million tons, or 4.9 pounds per person, per day. Of this waste, just 69 million tons was recycled and 25 million tons…Read More…
PPE recycling – The need for innovation now
From the beginning of the pandemic, PPE has been in high demand and in heavy use. Due to its single-use nature, it’s leaving a damaging mark on the environment. In Spain, the amount of medical waste generated has increased by a staggering 350%, while China has seen an even bigger surge in medical waste, with…Read More…
How to recycle food waste in Chicago – A guide
As of 2015, the City of Chicago produced nearly 55 million pounds of food waste, a staggering amount of food scraps for a city with fewer than three million people! Across the state of Illinois, that figure rises to a massive 19 million tons of food waste going directly to landfill as of 2019, and with each American generating around…Read More…