The restaurant industry has been adjusting to COVID-19 guidelines by no longer accepting reusables and moving to take-out or curbside pick-up only.
How can restaurants reduce waste in response?
How can customers reduce waste in response?
How can restaurants reduce food waste?
- On-site composting like the Bokashi method.
- Speak to your local hauler about organics recycling options in your area.
How can customers reduce food waste?
- At-home composting.
- Contact your local government about composting options in your area.
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For more information on how RTS can help your business recycle food waste, contact one of our TRUE Waste advisors today to discuss your requirements.